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Updated: Feb 11, 2026

Measuring Enzymatic Stability by Isothermal Titration Calorimetry
Published on: March 26, 2019
Akifumi Kawamura1, Atsushi Harada, Kenji Kono
1Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan.
Core-cross-linked polyion complex (PIC) micelles effectively stabilized entrapped trypsin, maintaining its activity and enhancing thermal stability. This novel formulation improves enzyme function and storage, offering potential for biotechnological applications.
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