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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
11:27

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients

Published on: August 9, 2022

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans-containing and

Jeroen Vereecken1, Imogen Foubert, Kevin W Smith

  • 1Faculty of Bioscience Engineering, Laboratory of Food Technology and Engineering, Ghent University, Coupure Links 653, B-9000 Gent, Belgium. Jeroen.Vereecken@UGent.be

Journal of Agricultural and Food Chemistry
|August 19, 2007
PubMed

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