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Published on: February 7, 2013
Stroma-free hemoglobin from bovine blood
Maria Celiana P Lima1, Cristina T Andrade
1Instituto de Macromoléculas Professora Eloisa Mano, Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Rio de Janeiro, Brazil.
Summary
This study details a method for isolating pure bovine hemoglobin (HbBv) from red blood cells using ultrasound lysis and chromatography. This technique yields high concentrations of HbBv with minimal contaminants, suitable for further applications.
Area of Science:
- Biochemistry
- Biotechnology
- Protein purification
Background:
- Bovine hemoglobin (HbBv) is a valuable protein with potential applications.
- Efficient isolation and purification methods are crucial for its use.
Purpose of the Study:
- To develop an optimized protocol for the isolation and purification of bovine hemoglobin (HbBv).
- To achieve high purity HbBv with minimal contaminants.
Main Methods:
- Whole blood treated with carbon monoxide, followed by washing and centrifugation.
- Red blood cell lysis using hypotonic media and ultrasound radiation.
- Purification via thermal treatment, filtration, and anion-exchange liquid chromatography.
Main Results:
- Ultrasound lysis yielded higher HbBv concentrations and lower phospholipid contaminants compared to other methods.
- Thermal treatment effectively removed membrane proteins.
- Anion-exchange chromatography successfully eliminated phospholipids.
Conclusions:
- The developed method provides a highly efficient and effective means for purifying bovine hemoglobin.
- The resulting purified HbBv is suitable for various downstream applications due to its high purity.
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