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[Isolation, characterization and typing of Escherichia coil 0157:H7 strains from beef products and milk]

M L Roldán1, I Chinen, J L Otero

  • 1Cátedra de Bacteriología, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Paraje El Pozo, (3000) Santa Fe, Argentina.

Revista Argentina De Microbiologia
|August 19, 2007
PubMed

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