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Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats

P Tremonte1, M Succi, A Reale

  • 1Dipartimento di Scienze e Tecnologie Agro-alimentari, Ambientali e Microbiologiche, Università degli Studi del Molise, Via De Sanctis, Campobasso, Italy. tremonte@unimol.it

Journal of Applied Microbiology
|August 24, 2007
PubMed
Abstract

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