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Use of Electron Paramagnetic Resonance in Biological Samples at Ambient Temperature and 77 K
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Use of Electron Paramagnetic Resonance in Biological Samples at Ambient Temperature and 77 K

Published on: January 11, 2019

Oxidative stability and radical scavenging activity of extra virgin olive oils: an electron paramagnetic resonance

V Papadimitriou1, T G Sotiroudis, A Xenakis

  • 1Institute of Biological Research & Biotechnology, National Hellenic Research Foundation, Athens 11635, Greece. vpapa@eie.gr

Analytica Chimica Acta
|August 29, 2007
PubMed

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