Applications of Fourier transform-infrared spectroscopy to edible oils

N Vlachos1, Y Skopelitis, M Psaroudaki

  • 1Food Technology Department, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, Ag. Spyridonos Str., 12210 Egaleo, Athens, Greece.

Analytica Chimica Acta
|August 29, 2007
PubMed

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