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Seafood freshness determination through vapour phase Fourier transform infrared spectroscopy

S Armenta1, N M M Coelho, R Roda

  • 1Department of Analytical Chemistry, Universitat de València, Edifici Jeroni Muñoz, 50th Dr. Moliner, 46100 Burjassot, València, Spain.

Analytica Chimica Acta
|August 29, 2007
PubMed

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