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Published on: June 4, 2017
Food allergy and the respiratory tract
1Dept. of Pediatrics, E.T.S.U. College of Medicine, Johnson City, Tennessee 37614-0578.
Abstract:
The role of food allergy in the respiratory tract is often underestimated. A wide variety of food-induced respiratory symptoms has been described. In some patients, a food additive rather than a food protein is the offending agent. This presentation focuses on food-induced asthma and milk-induced chronic pulmonary disease in infants.
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