Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Requirements for Human Life01:26

Requirements for Human Life

The Earth and its atmosphere have provided humans with air, water, and food, but these are not the only requirements for survival. Humans also require a specific range of temperature and pressure that the Earth and its atmosphere provides.
Oxygen
Atmospheric air is only about 20 percent oxygen, but that oxygen is a key component of the chemical reactions that keep the body alive, including the reactions that produce ATP. Brain cells are susceptible to a lack of oxygen because they require a...
Compounds Essential to Human Function01:25

Compounds Essential to Human Function

The human body is composed of cells that are fundamentally made up of several different molecules. These molecules are essential to carry out all physiological processes in the body and are broadly classified into organic and inorganic based on their chemical structures.
Inorganic Compounds Essential to Human Functioning
Inorganic compounds essential to human functioning include water, salts, acids, and bases. These compounds are inorganic, i.e., they do not have a carbon-hydrogen bond. Water...
Vitamins01:30

Vitamins

Vitamins, derived from the Latin word for life, are essential organic substances required in small quantities for optimal growth and overall well-being. Unlike other organic nutrients, vitamins don't act as sources of energy or building materials but rather facilitate these nutrients' utilization by the body. Vitamins are predominantly coenzymes, assisting enzymes in specific chemical actions, like the oxidation of glucose for energy involving B vitamins. Most vitamins are not produced in our...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Absorption of Nutrients01:19

Absorption of Nutrients

Absorption refers to taking dietary nutrients from the intestinal lumen for transportation throughout the body. After digestion in the small intestine, carbohydrates, proteins, and fats are broken down into simpler forms. These essential macronutrients and other vital substances, such as vitamins, minerals, and water, are then prepared for absorption into the bloodstream.
Enterocytes, which are specialized polar epithelial cells, line the mucosa of the small intestinal walls. These cells...
Microbial Nutrition01:28

Microbial Nutrition

Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Clinical value of plasma creatine kinase and uric acid levels during first week of life.

Archives of disease in childhood·2010
Same author

Low plasma taurine and later neurodevelopment.

Archives of disease in childhood. Fetal and neonatal edition·2004
Same author

Child health in an urbanized world.

Acta paediatrica (Oslo, Norway : 1992)·2002
Same author

Iron deficiency in children: detection and prevention.

British journal of haematology·1999
Same author

Low plasma vitamin D in Asian toddlers in Britain.

BMJ (Clinical research ed.)·1999
Same author

Weaning in Britain: practice, policy and problems.

The Proceedings of the Nutrition Society·1997

Related Experiment Video

Updated: Jul 6, 2026

Studying Food Reward and Motivation in Humans
12:09

Studying Food Reward and Motivation in Humans

Published on: March 19, 2014

Human nutrition

B A Wharton

    Science (New York, N.Y.)
    |August 29, 1980
    PubMed
    Summary

    No abstract available in PubMed .

    More Related Videos

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
    04:46

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

    Published on: September 18, 2018

    Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
    06:21

    Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

    Published on: February 19, 2021

    Related Experiment Videos

    Last Updated: Jul 6, 2026

    Studying Food Reward and Motivation in Humans
    12:09

    Studying Food Reward and Motivation in Humans

    Published on: March 19, 2014

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
    04:46

    'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

    Published on: September 18, 2018

    Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
    06:21

    Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

    Published on: February 19, 2021