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Seawater-based crop production: a feasibility study.

E Epstein, J D Norlyn

    Science (New York, N.Y.)
    |July 15, 1977
    PubMed
    Summary
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    Barley (Hordeum vulgare) demonstrated salt tolerance, with diverse genotypes showing phenotypic plasticity and producing good quality feed grain. Yields approached half the national average under seawater irrigation.

    Area of Science:

    • Agricultural Science
    • Plant Biology
    • Genetics

    Background:

    • Barley (Hordeum vulgare) is a vital global crop.
    • Developing salt-tolerant crop varieties is crucial for food security in saline environments.
    • Seawater irrigation presents unique challenges for agriculture.

    Purpose of the Study:

    • To evaluate the salt tolerance and yield potential of diverse barley (Hordeum vulgare) genotypes under seawater irrigation.
    • To investigate phenotypic plasticity and genotypic diversity in response to saline conditions.

    Main Methods:

    • Barley selections from a composite cross, a salt-tolerant line, and cultivars were grown in dune sand.
    • Irrigation was performed using water from the Pacific Ocean (seawater).
    • Growth, grain yield, and feed quality were assessed.

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    Main Results:

    • All tested barley (Hordeum vulgare) lines successfully grew and produced grain.
    • Significant phenotypic plasticity and genotypic diversity were observed under seawater culture.
    • Estimated yields reached approximately half of the national average for barley.

    Conclusions:

    • Barley (Hordeum vulgare) exhibits potential for cultivation in coastal areas using seawater irrigation.
    • Genotypic diversity is a key factor for adapting barley to saline conditions.
    • Further research can optimize barley cultivation for marginal environments.