Links between adipose tissue and thrombosis in the mouse

Peter F Bodary1

  • 1Department of Nutrition and Food Science, College of Liberal Arts and Sciences, Wayne State University, Detroit, Mich, USA. pfbodary@wayne.edu

Summary

Obesity increases cardiovascular risks. This review explores how adipokines, proteins from fat tissue, may directly contribute to vascular thrombosis, a key event in heart disease complications.

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