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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray

A C Oliveira1, T S Moretti, C Boschini

  • 1Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Brazil.

Journal of Microencapsulation
|September 1, 2007
PubMed

Keywords:
probiotic encapsulationcasein pectin complexmicrobial viabilityspray drying process

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