[Contents of different soil fluorine forms in North Anhui and their affecting factors]

By the method of consecutive extraction, this paper studied the contents and vertical distribution of soil fluorine (F) forms in North Anhui, with their relations to the soil physical and chemical properties analyzed. The results showed that the soil total F (T-F) content in North Anhui was ranged from 265.8 mg . kg(-1) to 612.8 mg . kg(-1), with an average of 423.7 mg . kg(-1), and decreased in the sequence of vegetable soil > fluvo-aquic soil > paddy soil > shajiang black soil > yellow brown soil. Among the T-F, residual F (Res-F) was the main form, occupying > 95% of total F, followed by water soluble F (Ws-F), being about 1.5% of the total, and organic-F (Or-F), Fe and Mn oxide-F (Fe/Mn-F) and exchangeable-F (Ex-F) only had very small amount. The Ws-F content in test soils ranged from 1.35 mg . kg(-1) to 17.98 mg . kg(-1), with a mean value of 6.62 mg . kg(-1). Vegetable soil, fluvo-aquic soil and shajiang black soil had a relatively higher content of Ws-F, while yellow brown soil was in adverse. Soil pH and the contents of soil organic matter, total and available phosphorus, and physical clay were the main factors affecting the contents of various F forms. Soil Ws-F was significantly positively correlated with soil pH and soil total and available phosphorus, soil Ex-F was significantly positively correlated with soil clay ( < 0.01 mm and <0.001 mm), soil Fe/Mn-F was significantly positively correlated with soil total phosphorus, and soil Or-F had a significant positive correlation with soil organic matter. Soil Ws-F content also had a close connection to the parent material. The soil developed from shallow lacustrine and marsh sediments usually had the highest Ws-F content, followed by those developed from Huang River alluvial deposit, Q3 loess, Huaihe River alluvial deposit, and light-texture yellow brown soil, with the mean Ws-F content being 9.05, 8.12, 2.97, 2.05 and 1.91 mg . kg(-1), respectively. The contents of soil Or-F and Fe/Mn-F decreased with increasing soil depth, and those of T-F and Ws-F in vegetable soil were higher in upper than in deeper soil layers.