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Updated: Jul 12, 2026

Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress
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Published on: August 31, 2015

A peroxiredoxin from kuruma shrimp, Marsupenaeus japonicus, inhibited by peptidoglycan

Mary Beth Bacano Maningas1, Takashi Koyama, Hidehiro Kondo

  • 1Laboratory of Genome Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Minato, Tokyo 108-8477, Japan.

Developmental and Comparative Immunology
|September 4, 2007
PubMed

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