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Elevated plasma free fatty acids predict sudden cardiac death: a 6.85-year follow-up of 3315 patients after coronary
Stefan Pilz1, Hubert Scharnagl, Beate Tiran
1Department of Internal Medicine, Division of Endocrinology and Nuclear Medicine, Medical University of Graz, Austria.
High fasting free fatty acids (FFAs) are an independent predictor of sudden cardiac death (SCD) in patients undergoing coronary angiography. Elevated FFAs also correlate with increased all-cause and cardiovascular mortality.
Area of Science:
- Cardiology
- Biochemistry
- Preventive Medicine
Background:
- Sudden cardiac death (SCD) is a leading cause of cardiovascular mortality.
- Free fatty acids (FFAs) have known detrimental effects on the myocardium.
Purpose of the Study:
- To investigate whether fasting FFA levels predict SCD in patients referred for coronary angiography.
- To explore the association between FFAs and cardiovascular mortality.
Main Methods:
- Prospective cohort study of 3315 patients undergoing coronary angiography.
- Measurement of fasting FFAs at baseline.
- Follow-up for a median of 6.85 years to record SCD events.
- Cox proportional hazards modeling to assess risk factors.
Main Results:
- Elevated FFA levels were significantly associated with an increased risk of SCD.
- The adjusted hazard ratio for SCD in the highest FFA quartile was 1.76.
- High FFAs were also linked to higher all-cause and cardiovascular mortality.
Conclusions:
- Elevated plasma FFAs are an independent risk factor for future SCD in patients undergoing coronary angiography.
- Modulating myocardial fatty acid metabolism could be a potential therapeutic target.
- Further research is needed to determine if high FFAs are causal or consequential in SCD.
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