Damage in Escherichia coli cells treated with a combination of high hydrostatic pressure and subzero temperature

Marwen Moussa1, Jean-Marie Perrier-Cornet, Patrick Gervais

  • 1Laboratoire de Génie des Procédés Microbiologiques et Alimentaires, ENSBANA, Université de Bourgogne, 1, Esplanade Erasme, 21000 Dijon, France.

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