Related Experiment Video

Updated: Jul 12, 2026

Macro-Rheology Characterization of Gill Raker Mucus in the Silver Carp, Hypophthalmichthys molitrix
09:13

Macro-Rheology Characterization of Gill Raker Mucus in the Silver Carp, Hypophthalmichthys molitrix

Published on: July 10, 2020

Temperature and water viscosity: physiological versus mechanical effects on suspension feeding

R D Podolsky

    Science (New York, N.Y.)
    |July 1, 1994
    PubMed

    More Related Videos

    Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea07:20

    Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea

    Published on: September 5, 2018

    Related Concept Videos

    Viscosity of Fluid01:19

    Viscosity of Fluid

    Viscosity measures the resistance a fluid offers to flow and deformation. It results from internal friction between layers of fluid moving relative to one another. Dynamic viscosity, denoted by the Greek letter mu (μ), quantifies the force needed to move one fluid layer over another. For Newtonian fluids like water and air, the relationship between the shearing stress and the rate of shearing strain is linear, meaning their viscosity remains constant regardless of the applied stress.
    Viscosity01:17

    Viscosity

    When water is poured into a glass, it falls freely and quickly, whereas if honey or maple syrup is poured over a pancake, it flows slowly and sticks to the surface of the container. This difference in the flow of different kinds of liquids arises due to the fluid friction between the liquid layers and the liquid and the surrounding material. This property of fluids is called fluid viscosity. In this example, water has a lower viscosity than honey and maple syrup.
    The SI unit of viscosity is...
    Viscosity01:27

    Viscosity

    Viscosity is a property of fluids that measures their resistance to flow. It is influenced by factors such as the surface area of contact, the gradient of flow speed, and the fluid's viscosity constant, called the coefficient of viscosity. The coefficient of viscosity, also known as dynamic viscosity, is denoted by the symbol η. It determines the proportionality between the viscous force and the gradient of flow speed.Newton's law of viscosity states that the viscous force on a faster-moving...
    Surface Tension, Capillary Action, and Viscosity02:57

    Surface Tension, Capillary Action, and Viscosity

    Surface Tension
    The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...
    Newtonian Fluid: Problem Solving01:18

    Newtonian Fluid: Problem Solving

    Newtonian fluids exhibit a constant viscosity, meaning their shear stress and shear strain rate are directly proportional. This property ensures a predictable and stable response to applied forces, maintaining a linear relationship between force and flow. Examples include water, air, and light oils, consistently demonstrating this proportional behavior regardless of external conditions.
    A velocity gradient forms within the fluid when a Newtonian fluid is placed between two parallel plates, with...
    Tonicity in Animals00:59

    Tonicity in Animals

    The tonicity of a solution determines if a cell gains or loses water in that solution. The tonicity depends on the permeability of the cell membrane for different solutes and the concentration of nonpenetrating solutes in the solution within and outside of the cell. If a semipermeable membrane hinders the passage of some solutes but allows water to follow its concentration gradient, water moves from the side with low osmolarity (i.e., less solute) to the side with higher osmolarity (i.e.,...