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Updated: Jul 12, 2026

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
Published on: July 12, 2024
Abstract:
In the production of high quality protein, feed grains will continue to be used to finish cattle for market as long as economics dictates. Production systems could be developed that would make ruminant animals less competitive with humans for feed grains, but the costs of instituting such programs would be prohibitive. Sufficient genetic variation exists either between or within breeds for the cattle population to be adapted to new management programs and for current methods of beef production to be significantly improved.
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