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Related Concept Videos

Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...

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VEGETABLE PEPTONE AGARS FOR QUANTITATIVE WORK WITH LACTOBACILLUS ACIDOPHILUS

F M Bachmann, W D Frost

    Science (New York, N.Y.)
    |April 22, 1932
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    No abstract available in PubMed .

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