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Hydration behavior of alkyl amines and their corresponding protonated forms. 1. Ammonia and methylamine

Holger Hesske1, Karsten Gloe

  • 1TU Dresden, Department of Chemistry and Food Chemistry, 01062 Dresden, Germany. holger.hesske@chemie.tu-dresden.de

The Journal of Physical Chemistry. A
|September 7, 2007
PubMed

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