Structural study of BSA/poly(ethylene glycol) lipid conjugate complexes

Valeria Castelletto1, Marta J Krysmann, Luke A Clifton

  • 1School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, PO BOX 226, Whiteknights, Reading RG6 6AP, United Kingdom. v.castelletto@reading.ac.uk

Summary

This study reveals how bovine serum albumin (BSA) and poly(ethylene glycol) lipid conjugate (PEG-lipid) form complexes. BSA undergoes partial unfolding and adopts an oblate ellipsoidal structure within these complexes.

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