Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction

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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

Dong Sun Lee1, Keum-Jin Hwang, Duck Soon An

  • 1Department of Food Science and Biotechnology, Kyungnam University, 449 Wolyoung-dong, Masan, 631-701, South Korea. dongsun@kyungnam.ac.kr

International Journal of Food Microbiology
|September 7, 2007
PubMed

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