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Updated: Jul 12, 2026

Identification of Fatty Acids in Bacillus cereus
08:41

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

The lactone precursor in fresh milk fat: Identification of the hydroxy fatty acids

C Jane Wyatt1, R L Pereira, E A Day

  • 1Department of Food Science and Technology, Oregon State University, Corvallis.

Lipids
|May 1, 1967
PubMed

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The IUPAC and common names of acid halides are derived from the corresponding carboxylic acids, by changing “ic acid” to “yl halide.” For example, as shown below, the IUPAC name ethanoyl chloride is derived from ethanoic acid, and the common name, acetyl chloride, is obtained from acetic acid.
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