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[Cycloalkylsulfamic acids and their salts. i.v. (author's transl)]
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|May 30, 1975
Abstract:
The sodium salts of cis- and trans-2-methyl-cyclohexylsulfamic acid were synthesized and tasted. There is no difference in their degree of sweetness.
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