Related Experiment Video
Updated: Jul 11, 2026

Assessment of Methane and Nitrous Oxide Fluxes from Paddy Field by Means of Static Closed Chambers Maintaining Plants Within Headspace
Published on: September 6, 2018
Greenhouse gas mitigation in agriculture
Pete Smith1, Daniel Martino, Zucong Cai
1School of Biological Sciences, University of Aberdeen, Aberdeen AB24 3UU, UK. pete.smith@abdn.ac.uk
Agriculture significantly contributes to greenhouse gas (GHG) emissions, primarily methane and nitrous oxide. Implementing improved land management practices offers substantial potential for GHG mitigation in agriculture.
Area of Science:
- Agricultural Science
- Environmental Science
- Climate Change Mitigation
Background:
- Agriculture covers 37% of Earth's land, contributing significantly to global greenhouse gas (GHG) emissions, including 52% of methane and 84% of nitrous oxide.
- Agricultural soils' role in carbon dioxide (CO2) flux is minor, acting as both a sink and source.
- Anthropogenic GHG emissions from agriculture present a critical area for climate change mitigation strategies.
Purpose of the Study:
- To assess the mitigation potential of various agricultural practices on greenhouse gas (GHG) emissions.
- To quantify the technical and economic potential for GHG mitigation in agriculture by 2030.
- To evaluate the role of agricultural feedstocks in substituting fossil fuels for energy production.
Main Methods:
- Review and synthesis of existing data on agricultural GHG emissions and mitigation potentials.
- Estimation of technical and economic mitigation potentials under different carbon price scenarios.
- Analysis of GHG reduction potential through biomass energy production from agricultural feedstocks.
Main Results:
- Global technical mitigation potential from agriculture (excluding biomass energy) is estimated at 5500-6000 Mt CO2-eq.yr-1 by 2030.
- Economic mitigation potentials range from 1500-1600 Mt CO2-eq.yr-1 (at $20 t CO2-eq.-1) to 4000-4300 Mt CO2-eq.yr-1 (at $100 t CO2-eq.-1).
- Biomass energy from agricultural feedstocks shows significant economic potential, ranging from 640 to 16,000 Mt CO2-eq.yr-1 across different carbon prices.
Conclusions:
- Improved cropland and grazing land management, along with degraded land restoration, offer the most significant GHG mitigation opportunities in agriculture.
- Practices like water management, land use change, agroforestry, and livestock/manure management provide lower but still important mitigation potential.
- Agriculture holds substantial potential for GHG mitigation through direct emissions reduction and indirect benefits via biomass energy production, with economic viability increasing at higher carbon prices.
Related Concept Videos
Microbes and Climate Change
Adaptations that Reduce Water Loss
What is Climate?
Global Climate Change
Microorganisms in Agriculture and Food industry
Environmental Applications of Microorganisms

