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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes

Published on: November 7, 2012

Protein engineering to change thermal stability for food enzymes

P W Goodenough1, J A Jenkins

  • 1Department of Protein Engineering, A.F.R.C. Institute of Food Research, Reading Laboratory, Shinfield, U.K.

Biochemical Society Transactions
|August 1, 1991
PubMed

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