Anti-microbial substances produced by food associated micro-organisms

Effect of Systemic Hydrocortisone in Ventilated Infants Born Preterm: Mortality and 5.5-Year Neurodevelopmental Outcomes of a Randomized Clinical Trial.

The Journal of pediatrics·2025

The DizzyQuest: relation between self-reported hearing loss, tinnitus and objective hearing thresholds in patients with Meniere's disease.

Journal of neurology·2021

Introducing the DizzyQuest: an app-based diary for vestibular disorders.

Journal of neurology·2020

The DizzyQuest: to have or not to have… a vertigo attack?

Journal of neurology·2020

Atopic dermatitis is not associated with actinic keratosis: cross-sectional results from the Rotterdam study.

The British journal of dermatology·2016

STED microscopy: increased resolution for medical research?

Journal of internal medicine·2014

Molecular mechanisms of Kir channel gating.

Biochemical Society transactions·2026

Communication is key: combinatorial phosphorylation and functional cross-talk in the RNA polymerase II CTD code.

Biochemical Society transactions·2026

The tumor microenvironment in pancreatic cancer: from composition to therapeutic targeting.

Biochemical Society transactions·2026

Deciphering influenza B virus-derived peptides and their presentation by HLA class I molecules.

Biochemical Society transactions·2026

Temperature regulation of cell cycle and growth dynamics in Arabidopsis.

Biochemical Society transactions·2026

Evolution of self-reactive B cells: lessons from a lupus model.

Biochemical Society transactions·2026

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks.

Food science & nutrition·2026

Effect of glucose-induced glycation on the interaction behavior of furan derivatives with chicken skin collagen.

Food chemistry: X·2026

Bacteriophages as post-harvest biocontrol agents against Campylobacter in food matrices: a systematic review of efficacy, taxonomic diversity, and regulatory perspectives.

Frontiers in nutrition·2026

Efficient low-temperature inactivation of Listeria monocytogenes in food matrices using a cold-adapted Fe/Mn-MOF nanozyme.

Journal of materials chemistry. B·2026

The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity.

Current nutrition reports·2026

Effects of low-temperature conditioning on browning, reactive oxygen species metabolism, and quality attributes of "Dajixin" wampee (Clausena lansium) fruit during cold storage at 3 °C for 16 days.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

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Anti-microbial substances produced by food associated micro-organisms

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Effect of Systemic Hydrocortisone in Ventilated Infants Born Preterm: Mortality and 5.5-Year Neurodevelopmental Outcomes of a Randomized Clinical Trial.

The DizzyQuest: relation between self-reported hearing loss, tinnitus and objective hearing thresholds in patients with Meniere's disease.

Introducing the DizzyQuest: an app-based diary for vestibular disorders.

The DizzyQuest: to have or not to have… a vertigo attack?

Atopic dermatitis is not associated with actinic keratosis: cross-sectional results from the Rotterdam study.

STED microscopy: increased resolution for medical research?

Molecular mechanisms of Kir channel gating.

Communication is key: combinatorial phosphorylation and functional cross-talk in the RNA polymerase II CTD code.

The tumor microenvironment in pancreatic cancer: from composition to therapeutic targeting.

Deciphering influenza B virus-derived peptides and their presentation by HLA class I molecules.

Temperature regulation of cell cycle and growth dynamics in Arabidopsis.

Evolution of self-reactive B cells: lessons from a lupus model.

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks.

Effect of glucose-induced glycation on the interaction behavior of furan derivatives with chicken skin collagen.

Bacteriophages as post-harvest biocontrol agents against Campylobacter in food matrices: a systematic review of efficacy, taxonomic diversity, and regulatory perspectives.

Efficient low-temperature inactivation of Listeria monocytogenes in food matrices using a cold-adapted Fe/Mn-MOF nanozyme.

The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity.

Effects of low-temperature conditioning on browning, reactive oxygen species metabolism, and quality attributes of "Dajixin" wampee (Clausena lansium) fruit during cold storage at 3 °C for 16 days.

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Anti-microbial substances produced by food associated micro-organisms

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