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Updated: Jul 11, 2026

Fatty Acid 13C Isotopologue Profiling Provides Insight into Trophic Carbon Transfer and Lipid Metabolism of Invertebrate Consumers
Published on: April 17, 2018
Fatty Acids: In vivo Synthesis by the Green Peach Aphid, Myzus persicae (Sulzer)
Abstract:
After feeding through an artificial membrane on an 18 percent sucrose solution containing either acetate-1-C(14) or uniformly-labeled glucose-C(14), Myzus persicae incorporated 75 percent of the carbon-14 into palmitoleic, stearic, and oleic acids. Small amounts were incorporated into myristic, linoleic, and linolenic acids; no significant amounts were incorporated into the short-chain fatty acids.
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