Study of caprine beta-casein using reversed-phase high-performance liquid chromatography and mass spectroscopy:

Golfo Moatsou1, Daniel Mollé, Ekaterini Moschopoulou

  • 1Laboratory of Dairy Science and Technology, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens, 118 55, Greece.

The Protein Journal
|September 12, 2007
PubMed