Anti-diabetic activity of flowers of Hibiscus rosasinensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
Published on: August 15, 2025
S Venkatesh1, J Thilagavathi, D Shyam Sundar
1Department of Pharmaceutical Biotechnology, SRM College of Pharmacy, Tamil Nadu, India. venkatesh_biotech@yahoo.com
Fitoterapia
|September 14, 2007
Abstract:
The ethanol extract of flowers of Hibiscus rosasinensis at doses of 250 mg/kg and 500 mg/kg significantly reduced the blood glucose level in both acute (1, 3, 5 h) and sub acute (1, 3, 5, 7 days) treatments.

