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A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
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A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects

A Nilsson1, K Radeborg, I Björck

  • 1Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden. Anne.Nilsson@inl.lth.se

European Journal of Clinical Nutrition
|September 14, 2007
PubMed
Abstract

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