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Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions

P Ravindra1, E S Chan, K Upender Reddy

  • 1Center of Materials and Minerals, School of Engineering and IT University Malaysia Sabah, 88999, KotaKinabalu, Sabah, Malaysia. dr_ravindra@hotmail.com

International Journal of Food Sciences and Nutrition
|September 14, 2007
PubMed

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