Partitioning of caseinomacropeptide in aqueous two-phase systems

César A Sodré da Silva1, Jane S R Coimbra, Edwin E Garcia Rojas

  • 1Separation Process Laboratory (LPS), Department of Food Technology, Federal University of Viçosa (UFV), P. H. Rolfs Av., s/n, 36570-000 Viçosa, MG, Brazil.