Engineering, expression, purification, and production of recombinant thermolysin

Kuniyo Inouye1, Masayuki Kusano, Yasuhiko Hashida

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan. inouye@kais.kyoto-u.ac.jp

Biotechnology Annual Review
|September 19, 2007
PubMed
Summary

This review covers recombinant thermolysins, focusing on protein engineering for enhanced activity in synthesizing aspartame precursors. It details methods for expression, purification, and production of this key industrial enzyme.