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Omega-3 fatty acids, atherogenesis, and endothelial activation

Raffaele De Caterina1, Antonella Zampolli

  • 1G. d'Annunzio University, Chieti, Italy. rdecater@unich.it

Journal of Cardiovascular Medicine (Hagerstown, Md.)
|October 19, 2007
PubMed

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