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Testing Sensory and Multisensory Function in Children with Autism Spectrum Disorder
Published on: April 22, 2015
Reduced bone cortical thickness in boys with autism or autism spectrum disorder
Mary L Hediger1, Lucinda J England, Cynthia A Molloy
1Division-of Epidemiology, Statistics and Prevention Research, National Institute of Child Health and Human Development, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892-7510, USA. hedigerm@exchange.nih.gov
Insights
Autistic boys show declining bone development with age. Casein-free diets exacerbate this, suggesting monitoring bone health in these children is crucial.
Area of Science:
- Pediatric bone health
- Autism Spectrum Disorder (ASD) research
- Nutritional impacts on development
Background:
- Autism Spectrum Disorder (ASD) affects bone development in children.
- Dietary interventions, such as casein-free diets, are common in ASD management.
- Limited data exists on the specific impact of diet on bone health in autistic boys.
Purpose of the Study:
- To assess bone development in autistic boys aged 4-8 years.
- To investigate the influence of casein-free diets on bone cortical thickness (BCT).
- To determine if dietary restrictions impact bone development in this population.
Main Methods:
- Evaluated 75 boys with ASD, aged 4-8 years.
- Measured second metacarpal bone cortical thickness (BCT) using hand-wrist radiographs.
- Analyzed BCT deviations from reference medians, adjusting for height and diet.
Main Results:
- Bone cortical thickness (BCT) increased with age, but % deviations showed a significant progressive decline.
- Boys on casein-free diets exhibited significantly lower BCT % deviations compared to those on unrestricted diets.
- A notable fall-off in BCT % deviation was observed across ages 4-8, particularly in boys with dietary restrictions.
Conclusions:
- Bone development in autistic boys warrants monitoring during routine care.
- Casein-free diets may negatively impact bone development in autistic boys.
- Further research is needed to understand and mitigate nutritional effects on bone health in ASD.
Abstract:
Bone development, casein-free diet use, supplements, and medications were assessed for 75 boys with autism or autism spectrum disorder, ages 4-8 years. Second metacarpal bone cortical thickness (BCT), measured on hand-wrist radiographs, and % deviations in BCT from reference medians were derived. BCT increased with age, but % deviations evidenced a progressive fall-off (p = .02): +3.1 +/- 4.7%, -6.5 +/- 4.0%, -16.6 +/- 3.4%, -19.4 +/- 3.7%,-24.1 +/- 4.4%, at ages 4-8, respectively, adjusting for height. The 12% of the boys on casein-free diets had an overall % deviation of -18.9 +/- 3.7%, nearly twice that of boys on minimally restricted or unrestricted diets (-10.5 +/- 1.3%, p < .04), although even for boys on minimally restricted or unrestricted diets the % deviation was highly significant (p < .001). Our data suggest that the bone development of autistic boys should be monitored as part of routine care, especially if they are on casein-free diets.
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