Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures

Selcuk Yildirim1, Daniel Konrad, Ségolène Calvez

  • 1Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH (Swiss Federal Institute of Technology) Zurich, LFV C20 Schmelzbergstrasse 7, CH-8092, Zurich, Switzerland.

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