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Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control study

Anne S Biong1, Hege M Rebnord, Ragnhild L Fimreite

  • 1Institute for Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway. anne.sofie.biong@tine.no

International Journal of Food Sciences and Nutrition
|September 22, 2007
PubMed

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