Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation

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Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles
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Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles

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Yvonne Chow1, Tze Huey Liew, Hui Hui Keh

  • 1Institute of Chemical & Engineering Sciences, Jurong Island, Singapore. Yvonne_chow@ices.a-star.edu.sg

Biotechnology Journal
|September 22, 2007
PubMed

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