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Updated: Jul 11, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Study of flocculent yeast performance in tower reactors for bioethanol production in a continuous fermentation
Sílvio Roberto Andrietta1, Cláudia Steckelberg, Maria da Graça Stupiello Andrietta
1Bioprocess Biotechnology Laboratory, CPQBA, UNICAMP, CP 6171 CEP 13083-970, Campinas, SP, Brazil.
Abstract:
The purpose of this study was to assess the retention ability of 12 different Saccharomyces sp. yeast strains with flocculent characteristics when inoculated in a continuous ethanol fermentation process. The system was comprised of two reactors connected in series with no cell recycling. The feeding substrate used was a synthetic medium containing glucose. The parameters assessed were total reducing sugars of the feeding substrate, total reducing sugars and ethanol at the outlet of the first and second reactors and quantification and classification of yeast population in the two reactors. The system reached yield levels of 83.53% of theoretical yield with a maximum total reducing sugars conversion of 92.68%. The conversion in this system was lower than expected. The dominant yeast in the process in both reactors, contrary to expectation, was the Saccharomyces CP6 strain which was unable to form pellets in spite of its flocculate growth.
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