How sharp is sharp? Towards quantification of the sharpness and penetration ability of kitchen knives used in

S V Hainsworth1, R J Delaney, G N Rutty

  • 1Department of Engineering, University of Leicester, Leicester, UK. svh2@leicester.ac.uk

Insights

Forensic pathologists can now better estimate stabbing force by quantifying knife sharpness. This study reveals how knife geometry, like edge radius, impacts penetration, aiding objective wound analysis.

Area of Science:

  • Forensic science
  • Biomechanics
  • Materials science

Background:

  • Stabbing is a leading cause of violent death in the UK.
  • Forensic pathologists often estimate the force used in stabbings, but this is challenging due to multiple variables.
  • Quantifying knife sharpness offers a more objective approach to assessing stabbing force.

Purpose of the Study:

  • To systematically study how knife geometry influences sharpness.
  • To develop a simple drop test for assessing knife sharpness.
  • To provide forensic pathologists with better tools for estimating stabbing force.

Main Methods:

  • Investigated the influence of various knife geometry aspects on sharpness.
  • Developed and utilized a drop testing method for sharpness assessment.
  • Employed high-speed video to analyze the mechanism of knife penetration into skin.

Main Results:

  • The radius of the blunt edge at the knife tip is a critical factor in penetration ability.
  • Knife sharpness significantly influences the force required for skin penetration.
  • High-speed video provided insights into the dynamics of knife-skin interaction.

Conclusions:

  • Knife sharpness can be objectively quantified, aiding force estimation in stabbing investigations.
  • The study provides a practical method for assessing knife sharpness.
  • Findings will help forensic pathologists provide more informed opinions on the force used in stabbing incidents.