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Target-selective degradation of oligosaccharides by a light-activated small-molecule-lectin hybrid

Maiko Ishii1, Shuichi Matsumura, Kazunobu Toshima

  • 1Department of Applied Chemistry, Faculty of Science and Technology, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan.

Angewandte Chemie (International Ed. in English)
|September 28, 2007
PubMed
Abstract

No abstract available in PubMed .

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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...