D Banerjee1, K C Mondal, B R Pati
1Department of Microbiology, Vidyasagar University, Midnapore-721 102, West Bengal, India. debu33@yahoo.com
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This study optimized tannase enzyme and gallic acid production using Aspergillus aculeatus DBF9 via solid-state fermentation. Wheat bran with 5% tannic acid, 80% moisture, and 30°C yielded maximum results after 72 hours.
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