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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

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Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine

Frederico Nave1, Maria João Cabrita, Cristina Teixeira da Costa

  • 1Departamento de Química da Universidade de Evora, Rua Romão Ramalho no. 59, 7000-617 Evora, Portugal.

Journal of Chromatography. A
|September 29, 2007
PubMed

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