The Physiology of Taste
Gustation
Taste Buds and Receptors
Tactile and Chemical Senses
Sensory Perception: Organization of the Somatosensory System
Neural Regulation
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Updated: Jul 11, 2026

New Methods to Study Gustatory Coding
Published on: June 29, 2017
Christian H Lemon1, Donald B Katz
1Department of Anatomy and Neurobiology, University of Tennessee Health Science Center, 855 Monroe Ave, Suite 515, Memphis, TN 38163, USA. chris@utmem.edu
Taste processing involves both the spatial and temporal patterns of neural activation. Recent findings suggest that the timing of neural events significantly contributes to how the brain represents taste information.
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