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Updated: Jul 11, 2026

Modifying Levels of Maternal Dietary Folic Acid or Choline to Study the Impact of Deficiencies on Offspring Health Outcomes
Published on: June 28, 2024
[Focus on folic acid benefits]
M Rondanelli1, A Opizzi, M Berzero
1Sezione di Scienza dell'Alimentazione e Nutrizione Umana, Dipartimento di Scienze Sanitarie Applicate e Psicocomportamentali, Istituzioni Assistenziali Riunite di Pavia, Università degli Studi di Pavia, Pavia, Italy. serv.nutrizione@asppavia.it
Folic acid (vitamin B9) is crucial for health, especially during pregnancy to prevent neural tube defects. Ensuring adequate intake is vital, particularly for those at risk of deficiency.
Area of Science:
- Biochemistry
- Nutritional Science
- Public Health
Context:
- Folic acid, vitamin B9, is a vital nutrient found naturally in leafy greens.
- Synthesized in 1945, scientific evidence supports its health benefits.
- Pregnancy is a critical period for folic acid intake.
Purpose:
- To emphasize the importance of adequate folic acid (vitamin B9) intake.
- To highlight the role of folic acid in preventing neural tube defects.
- To identify at-risk populations for vitamin B9 deficiency.
Summary:
- Folic acid, also known as vitamin B9, is essential for human health.
- Adequate intake is particularly critical during pregnancy to prevent neural tube defects.
- This review underscores the significance of maintaining correct folic acid levels, especially for individuals susceptible to deficiency.
Impact:
- Informs public health strategies regarding prenatal nutrition.
- Raises awareness about the critical role of folic acid in preventing birth defects.
- Guides individuals at risk on the importance of monitoring vitamin B9 levels.
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