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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Boza, a natural source of probiotic lactic acid bacteria

S D Todorov1, M Botes, C Guigas

  • 1Department of Microbiology, University of Stellenbosch, Stellenbosch, South Africa.

Journal of Applied Microbiology
|October 10, 2007
PubMed
Abstract

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