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Therapeutic Effectiveness of a Dietary Supplement for Management of Halitosis in Dogs
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[Correlation study between cadaverine level in saliva and halitosis].

Wei Ye1, Yun-wu Li, Xi-ping Feng

  • 1Department of Preventive and Pediatric Dentistry, College of Stomatology, Ninth People's Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai 200011, China.

Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|October 10, 2007
PubMed
Summary

High-performance liquid chromatography (HPLC) can determine cadaverine levels in saliva, correlating with halitosis. This method aids in the clinical diagnosis of bad breath.

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Area of Science:

  • Analytical Chemistry
  • Biochemistry

Context:

  • Halitosis is a common condition with significant psychosocial impact.
  • Current diagnostic methods for halitosis rely heavily on subjective organoleptic assessments.
  • Biogenic amines, such as cadaverine, are implicated in the volatile compounds contributing to oral malodor.

Purpose:

  • To establish a robust high-performance liquid chromatography (HPLC) method for quantifying cadaverine in human saliva.
  • To investigate the correlation between salivary cadaverine concentrations and the severity of halitosis as assessed by organoleptic testing.

Summary:

  • A validated HPLC method was developed using 1,6-hexanediamine as an internal standard, with a mobile phase of methanol and a buffered aqueous solution (water:phosphoric acid:triethylamine).
  • Detection was performed at 231 nm, demonstrating linearity (R²=0.9985) over a 5-80 nmol/ml range with good recovery (91.5%) and precision (RSD 6.93%).
  • A statistically significant positive correlation (P<0.01) was observed between salivary cadaverine levels and organoleptic test scores for halitosis.

Impact:

  • The developed HPLC method provides an objective and reliable tool for measuring salivary cadaverine.
  • Findings suggest that cadaverine quantification can serve as a valuable biomarker for the clinical diagnosis and assessment of halitosis.
  • This objective measurement may complement subjective organoleptic evaluations, leading to more accurate halitosis diagnosis.