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Effect of type of oil and addition of delta-tocopherol on model flavor compound stability during storage

Segolene Leclercq1, Gary A Reineccius, Christian Milo

  • 1Deparment Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108, USA. lecle003@umn.edu

Journal of Agricultural and Food Chemistry
|October 12, 2007
PubMed

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